Hi, We're Munchly!
Munchly started in 2019 with one simple idea: snack time should be fun for everyone at the table, including friends with food allergies.
Our Story
Our founders grew up swapping lunchbox snacks, until one of them couldn't anymore. After years of reading labels and baking at home, they decided to make the cookies they always wished existed: crunchy, chocolatey and free from the top 9 allergens.
Today our small team bakes cookies, granola and snack bars in a dedicated allergen-free facility. Nothing containing peanuts, tree nuts, dairy, eggs, wheat, soy, fish, shellfish or sesame ever comes through our doors.
We believe snacks should be loud, colorful and shareable. So we put just as much love into the flavors and packaging as we do into the ingredient list.
Everyone's Invited
Snacks the whole class, team or family can share without a second thought.
Flavor First
Allergy-friendly should never mean boring. Every recipe has to pass our taste panel.
Real Ingredients
Simple, recognizable ingredients and no artificial colors or flavors.
Milestones
- 2019
First batch of crunchy cookies baked in a borrowed kitchen
- 2020
Launched online with three cookie flavors
- 2022
Opened our dedicated allergen-free bakery
- 2024
Added granola, cereal and snack bars
- 2026
Over 1 million cookies crunched by happy snackers
First Snack Run? Take 10% Off
Use code WELCOME10 at checkout on orders over $25. Treat yourself, you deserve a crunch.
Start Snacking